"A fine wine combines feelings of well-being and harmony when you drink it and gets a smile in response"
The REIMITZ captivates in the glass with its bright ruby red, with a perfect balance of fruit and acidity, with a profound yet delicate play of aromas in which distinctive cherry notes meet marzipan and bitter almond and meet subtle exotic fruits.
The long-lasting, elegant taste has its secret: it lies in the dedicated vineyard work, the precise, demanding selection of the grapes and finally the patient vinification, which gives the wine exactly the time it needs, exactly the optimum in all phases of its development to reach. It matures completely in oval large barrels made of Vosges oak for up to twenty-six months.
It remains unfiltered, unvarnished; The clarification to brilliant transparency occurs solely through the natural sinking of the trub and suspended particles in the barrel.
REIMITZ - THE PROMISE
ONE GORGEOUS
WINE
Klaus Johann Reimitz, born in 1951, helped design twenty-five vintages from Sergio Manetti's Montervertine winery in Radda in Chianti Classico, including the pure Sangiovese
“Le Pergole cake”.
Since 2011 he has been producing a pure Sangiovese on his own. Only one thousand five hundred liters were bottled for the premiere.
“On the way to becoming a cult wine,” said the renowned wine journalist Stuart Pigott of the first vintage REIMITZ 2011, which Klaus Reimitz presented to a small circle of connoisseurs in May 2014. A sensational success in the wine world and sold out almost immediately among all Sangiovese lovers.
After twenty-five vintages of the famous "Le Pergole Torte" for the Fattoria Montervertine
presents the winemaker
Klaus Johann Reimitz now has his own wine.
"Klaus Johann Reimitz is one of the most famous personalities in the Tuscan wine world."
The REIMITZ is aimed at critics and
Wine enthusiasts already consider it the perfect pure Sangiovese.
A sensational success in the wine world!
